Gambas Al Ajillo | Making Shrimp Gambas
It's a very simple but delicious gambas!
1 serving
Within 20 minutes
혼밥쟁이
Ingredients
  • Cocktail shrimp
    8~10ea
  • cherry tomato
    8~10ea
  • Garlic
    8~10piece
  • peperoncino
    3~4ea
  • olive oil
    100~120ml
  • basil
    little
  • parsley
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare the ingredients.
I used a cocktail shrimp
Shrimps cook quickly, so you can just proceed the same way even if you use raw shrimp.
Slice garlic and cut pepperoncino in half. The basil was shredded.
STEP 2/6
Put olive oil, garlic, and pepperoncino in a pan and fry over low heat.
STEP 3/6
When the garlic is cooked and the edges begin to brown, add the shrimp.
STEP 4/6
Add salt and pepper and cook for 2-3 minutes.
STEP 5/6
Lastly, add cherry tomatoes
When the outside of cherry tomatoes gets a bit wrinkled, it's over!
STEP 6/6
Parsley, finish with a little bit of basil on top!
You can also add broccoli or mushroom types!
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